Luna Lagoon Bar and Grill
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| Location: | Sylvan Beach | ||
| Hours of Operation: | Noon to 2 am, Closed on Holidays | ||
| NPC Staff: | There are various who work in the various jobs at the bar and grill. | ||
| PC Staff: | Masha - Owner of the establishment. | ||
Sodas: A large variety of local, traditional, and imported sodas. Sparkling-flavored waters are also available.
Beer: A variety of local and imported beers.
Wine: A variety of red, white, and blush.
Hard Cider: Local and imported from Overseas.
Mead: Locally sourced.
Liquors: All of the liquors are available in either well or a variety of top-shelf including ones imported from overseas.
Luna Lagoon: 2 oz vodka, 1 oz blue curaçao, 1 oz lime juice, 1 oz simple syrup, topped with tonic water, and garnished with a lime twist.
Ocean Glow Punch: 1 oz vodka, 1 oz coconut rum, 1 oz peach schnapps, 2 oz tropical fruit punch, a splash of lemon-lime soda, and garnished with a cherry and a wheel of lemon.
Palapa Punch: 1 oz dark rum, 1 oz coconut rum, 1 oz orange juice, 1 oz pineapple juice, a splash of grenadine, and garnished with an orange and cherry skewer.
Castaway Cooler: 2 oz rum, 1 oz banana liqueur, 2 oz pineapple juice, 1 oz coconut cream, and garnished with a slice of pineapple and sprig of mint.
Coral Reef Cooler: 1 oz peach schnapps, 1 oz vodka, 2 oz orange juice, 2 oz cranberry juice, and garnished with a slice of orange.
Surfside Sangria: 3 oz white wine, 1 oz peach schnapps, 1 oz orange juice, and a splash of club soda, poured over slices of orange, pineapple, and strawberry.
Sandbar Sangria: 3 oz rosé wine, 1 oz elderflower liqueur, 1 oz peach puree, and a splash of soda water, poured over slices of strawberries, peaches, and raspberries.
Shore Thing Sangria: 3 oz white wine, 1 oz coconut rum, 1/2 oz lime juice, and a splash of soda water, poured over slices of kiwi, pineapple chunks, and blueberries.
Salty Shoreline Margarita: 2 oz silver tequila, 1 oz orange liqueur, 1 oz fresh lime juice, 1/2 oz agave syrup, and garnished with a sea salted rim and a slice of lime.
Baja Breeze Margarita: 2 oz tequila, 1 oz blue curaçao, 1 oz lime juice, 1/2 oz agave syrup, and garnished with a salted rim and a lime wheel.
Tropical Tide Martini: 2 oz vodka, 1 oz coconut water, 1 oz pineapple juice, 1/2 oz blue curaçao, and garnished with a wedge of pineapple.
Coastal Crème Martini: 1.5 oz coconut vodka, 1 oz Irish cream, 1/2 oz hazelnut liqueur, and garnished with toasted coconut flakes.
Twilight Tiki Tini: 2 oz spiced rum, 1 oz coconut cream, 1/2 oz vanilla syrup, 1 oz orange juice, and garnished with an orange twist and freshly grated nutmeg.
Beach Blanket Bellini: 2 oz peach puree, 1/2 oz passion fruit syrup, topped with Prosecco, and garnished with a fresh slice of peaches.
Driftwood Daiquiri: 2 oz light rum, 1 oz fresh lime juice, 1/2 oz simple syrup, blended with ice for a frozen version, and garnished with a lime wheel.
Castaway Colada: 2 oz coconut rum, 2 oz pineapple juice, 1 oz banana liqueur, a splash of cream of coconut, blend with ice and garnished with a slice of banana and spear of pineapple.
Barefoot Breeze: 1.5 oz coconut rum, 1 oz cranberry juice, 1 oz orange juice, 1 oz ginger ale, and garnished with an orange twist.
Tidal Tequila Twist: 2 oz tequila, 1 oz blue curaçao, 1 oz pineapple juice, 1 oz lime juice, a splash of soda water, and garnished with a lime wheel and a pineapple wedge.
Moonbeam Mojito: 2 oz white rum, 1 oz lime juice, 1 oz simple syrup, a handful of muddled blackberries, soda water to the top, and garnished with a blackberry skewer and a sprig of mint.
Sunset Swell Spritzer: 1.5 oz Aperol, 3 oz Prosecco, a splash of club soda, and garnished with an orange slice.
Stargazer Spritz: 1.5 oz vodka, 1 oz cranberry juice, 1/2 oz orange liqueur, a splash of sparkling wine, and garnished with a starfruit slice.
Flip Flop Fizz: 1 oz gin, 1/2 oz elderflower liqueur, 1 oz lemon juice, 1/2 oz simple syrup, topped with sparkling wine, and garnished with a lemon peel twist.
Seafoam Sizzle: 1 oz white rum, 1 oz melon liqueur, 2 oz lemonade, topped with soda water, and garnished with a lime wheel.
Moonlit Mai Tai: 1 oz dark rum, 1 oz light rum, 1/2 oz orange curaçao, 1/2 oz orgeat syrup, 1 oz lime juice, and garnished with a sprig of mint and lime wheel.
High Tide Hurricane: 2 oz light rum, 2 oz dark rum, 1 oz passion fruit juice, 1 oz orange juice, 1/2 oz grenadine, and garnished with a cherry and an orange slice.
The Drunken Sailor: 2 oz spiced rum, 1 oz cola, 1/2 oz lime juice, a splash of ginger beer, and garnished with a lime wheel.
Mermaid’s Lagoon: 2 oz gin, 1 oz elderflower liqueur, 1 oz lime juice, a splash of tonic water, and garnished with a cucumber ribbon and lime wedge.
Sandcastle Sour: 2 oz bourbon, 1 oz lemon juice, 1 oz simple syrup, a splash of orange juice, egg white (optional for foam), and garnished with an orange slice.
Seaside Sunrise: 2 oz tequila, 2 oz orange juice, a splash of grenadine, and garnished with a cherry and an orange wedge.
Lazy Current Lemonade: 2 oz vodka, 1 oz limoncello, 2 oz fresh lemonade, a splash of soda water, and garnished with a lemon wheel and sprig of mint.
Surfer’s Paradise: 2 oz mango rum, 1 oz passion fruit juice, 1 oz lime juice, a splash of coconut water, and garnished with an edible flower and lime slice.
High Seas Smash: 2 oz spiced rum, 1 oz pineapple juice, 1/2 oz lime juice, 1/2 oz ginger syrup, and garnished spear of pineapple.
Sailor’s Moon: 2 oz dark rum, 1 oz coconut milk, 1 oz orange juice, 1/2 oz cinnamon syrup, and garnished with a cinnamon stick.
Surf & Turf Tonic: 2 oz gin, 1 oz cucumber juice, 1/2 oz lime juice, a splash of tonic water, garnished with a cucumber slice and a sprig of thyme.
Breezy Mango Mule: 2 oz vodka, 1 oz mango puree, 1/2 oz lime juice, filled with ginger beer to top, and garnished with a mint sprig and lime wheel.
Island Eclipse: 1 oz dark rum, 1 oz amaretto, 2 oz orange juice, a splash of grenadine, and garnished cherry and orange slice.
The Sand Dollar Sling: 1 oz gin, 1 oz cherry liqueur, 1 oz pineapple juice, a splash of soda water, and garnished with a cherry skewer.
Rum Reef Refresher: 1 oz spiced rum, 1 oz apple juice, 1 oz lime juice, a splash of ginger ale, and garnished with a lime wedge.
Queso Blanco: A creamy, signature, mouth-watering cheese dip. Ground Beef or Chorizo can be added for an additional charge..
Crab & Shrimp Dip: With crab meat, shrimp, cream cheese, and parmesan cheese melted and mixed. .
Spinach & Artichoke Dip: Spinach, artichokes, roasted red peppers, red onions, Monterey Jack & Parmesan cheese.
Guacamole Texas: Made fresh with ripe avocado, tomato, onions, cilantro, jalapeños and fresh lime juice.
Bean Dip: Homemade refried beans topped with our queso blanco.
Rollitos de Pollo: Six mini rolled tortillas filled with shredded chicken on a bed of lettuce, served with a side of sour cream and our creamy queso blanco.
Chicken Taquitos: Four chicken taquitos drizzled with sour cream and our homemade seasoning.
Nachos Supremos: Homemade fried tortilla chips covered in our creamy signature queso, your choice of meat, lettuce, sour cream, tomato, and jalapeños. Add ground beef, shredded or grilled chicken, chorizo, carnitas, steak, venison, shrimp, crab, or lobster for additional fees.
Crab Stuffed Mushrooms: With homemade seafood stuffing, topped with Monterey Jack and alfredo sauce, with garlic bread.
Mozzarella Bricks: Hand cut, panko Parmesan-crusted mozzarella with marinara.
Sopa de Pollo: Made fresh every day. Chicken broth with pulled chicken breast, rice, diced avocado, and pico de gallo.
Black Bean Soup: Served with tortilla strips, pico de gallo, sour cream, and cheese.
Chicken Tortilla Soup: Chicken broth with pulled chicken, rice, pico de gallo, avocado, and crispy tortilla strips.
New England Clam Chowder: Creamy, hearty soup featuring tender clams, potatoes, and onions in a rich, velvety broth. Its savory, briny flavor is balanced by a touch of herbs, making it a comforting classic often paired with crackers or crusty bread.
Lobster Bisque: Creamy, velvety soup with rich seafood flavor, made from lobster stock, cream, and aromatics. Tender lobster meat adds a buttery finish to this elegant dish.
Caesar Salad: Romaine lettuce tossed in Caesar dressing topped with shaved Parmesan and croutons. Add your choice of meat for an additional fee: ground beef, shredded or grilled chicken, chorizo, carnitas, steak, venison, shrimp, crab, or lobster.
Fiesta Salad: Bed of romaine lettuce with your choice of meat. Topped with black beans, pico de gallo, shredded cheese, and avocado ranch dressing. Add your choice of meat for an additional fee: ground beef, shredded or grilled chicken, chorizo, carnitas, steak, venison, shrimp, crab, or lobster.
Taco Salad: Served in a crispy flour tortilla bowl with refried beans, lettuce, sour cream, shredded cheese, guacamole, and tomato. Add your choice of meat for an additional fee: ground beef, shredded or grilled chicken, chorizo, carnitas, steak, venison, shrimp, crab, or lobster.
House Salad: Lettuce, tomato, red onion, cheese, croutons, with choice of dressing.
Chef Salad: Lettuce, bacon, avocado, tomato, red onion, cheese, croutons with choice of dressing.
Burritos de Puerco: Two burritos filled with our juicy carnitas. Topped with queso blanco and salsa verde. Served with lettuce, sour cream, pico de gallo, and rice or refried beans.
Burrito Luna Lagoon: 10" burrito filled with your choice of meat mixed with grilled onions, mushrooms, and tomatoes. Covered in our signature queso and salsa enchilada. Served with rice on the side. Grilled Steak, venison, chorizo, carnitas, chicken, shrimp, or lobster.
Burritos Deluxe: Two burritos, one with ground beef and beans and one with shredded chicken and beans. Covered in burrito sauce and cheese and topped with lettuce, sour cream, and tomato.
Burrito California: A burrito filled with carnitas, lettuce, sour cream, guacamole, and pico de gallo. Served with a side of rice and refried beans.
Burrito Azteca: A burrito filled with steak, grilled chicken, black beans, rice, and shredded cheese. Lightly toasted and covered in our creamy queso blanco and salsa ranchera. Placed over a bed of lettuce, pico de gallo, and a side of sour cream and guacamole.
Burrito Fajita: A burrito filled with your choice of grilled chicken or steak with grilled onions, peppers, and mushrooms. Served with lettuce, sour cream, pico de gallo, and a side of rice or refried beans.
Burrito Habanero: A burrito filled with your choice of grilled chicken or steak, rice, black beans, shredded cheese, pico de gallo, sour cream, lettuce, and guacamole. Served with a side of habanero salsa.
Enchiladas Supremas: A delicious combination of four corn tortillas. One shredded chicken, one ground beef, one refried beans, and one with cheese. Topped with enchilada sauce, lettuce, sour cream, and pico de gallo and served with rice or beans.
Enchiladas de Mole: Three shredded chicken enchiladas covered in mole sauce. Served with rice and refried beans and topped with sour cream.
Luna Lagoon’s Enchiladas: Three corn enchiladas with your choice of meat and your choice of salsa. Served with rice or refried beans, lettuce, sour cream, and pico de gallo. (Salsa verde, salsa enchilada or salsa ranchera). Pick one or mix and match your choice of meats: ground beef, shredded or grilled chicken, chorizo, carnitas, steak, venison, shrimp, crab, or lobster.
Enchiladas de Puerco: Three corn tortillas filled with carnitas topped with queso blanco. Served with Mexican rice, refried beans, lettuce, sour cream, and pico de gallo.
Enchiladas Chipotle: Three chicken enchiladas covered in a creamy homemade chipotle sauce. Served with lettuce, sour cream, tomato, rice, and refried beans.
Enchiladas Mexicanas: Three shredded chicken enchiladas. Covered in salsa verde, salsa ranchera and queso blanco. Served with rice, refried beans, and pico de gallo.
Quesadilla: A 10” flour tortilla filled with cheese and your choice of meat (ground beef, shredded or grilled chicken, chorizo, carnitas, steak, venison, shrimp, crab, or lobster), served with lettuce, sour cream, pico de gallo, and rice or refried beans.
Fajitas: All fajitas are grilled with onions, mushrooms, and bell peppers. Served with rice, refried beans, sour cream, and your choice of flour or corn tortillas. Pick one or mix and match your choice of meats: ground beef, shredded or grilled chicken, chorizo, carnitas, steak, venison, shrimp, crab, or lobster.
Street Tacos: Three soft corn tortillas with your choice of one meat: ground beef, shredded or grilled chicken, chorizo, carnitas, steak, venison, shrimp, crab, or lobster. Topped with cilantro, onions, and a side of tomatillo sauce. Served with rice and beans.
Cheese Steak Tacos: Two soft flour tortillas filled with steak, grilled onions, tomatoes, lettuce, and queso blanco. Served with rice and refried beans.
Carne Asada: Two thin slices of ribeye grilled with onions. Served with rice, refried beans, lettuce, avocado slices and pico de gallo.
Carme a la Mexicana: Two thin slices of choice ribeye grilled with onions, peppers, and tomato. Served with rice, French fries, lettuce, avocado slices and pico de gallo.
La Changa: 12" flour tortilla folded and deep fried or soft. Filled with refried beans and your choice of ground beef or shredded chicken and topped with our creamy queso blanco and burrito sauce. Served with rice, lettuce, sour cream and guacamole.
Chori Pollo: A grilled chicken breast topped with our homemade chorizo and queso blanco. Served with rice, beans, and pico de gallo.
House Special: Chicken and shrimp grilled with onions and topped with shredded cheese. Served with rice, refried beans, lettuce and guacamole.
Chiles Poblanos: Two poblano peppers stuffed with shredded chicken and cheese. Topped with cheese and enchilada sauce and served with rice and refried beans.
Papi’s: Juicy slice of ribeye, a cheese enchilada, and bell pepper filled with shredded chicken. Served a with side of rice and black beans.
Arroz con Camaron: Grilled shrimp on a bed of white rice and grilled onions covered with our queso blanco.
Pescado: Tilapia grilled with your choice of sauce: chipotle, garlic, or diabla (hot). Served with rice, lettuce, avocado, and pico de gallo.
Camarones Empanizados: Golden-fried, breaded shrimp served with white rice, French fries, lettuce, and pico de gallo.
Camarones: Grilled shrimp and onion with your choice of sauce: chipotle, garlic, or diabla (hot). Served with rice, lettuce, avocado and pico de gallo.
Chile Verde: Pork carnitas tossed in salsa verde and topped with pico de gallo. Served with rice, refried beans, and tortillas.
Cantina Bowl: A bed of white rice with carnitas, fried plantains, black beans, lettuce, sour cream, guacamole, pico de gallo and queso Cotija.
Pollo Rachero: Grilled chicken breast served on a hot skillet with sizzling onions and bell peppers. Topped with shredded cheese. Served with rice, refried beans, and tortillas.
Pollo Hawaiana: Chicken breast smothered in our special salsa, pineapple chunks, and grilled onions. Served on a bed of rice and a side of lettuce and sour cream.
Flautas: Four corn tortillas filled with shredded chicken, rolled and deep-fried. Served on a bed of lettuce. Topped with sour cream and Cotija cheese. Served with rice and refried beans.
Flan: Delicious, mouth-watering homemade Mexican-style custard. Topped with whipped cream and a cherry.
Fried Ice Cream: Vanilla ice cream covered in crispy flour tortilla coating, topped with whipped cream, honey, chocolate syrup and a cherry.
Xango: A flour tortilla filled with cheesecake, deep fried and covered in cinnamon sugar. Topped with condensed milk, honey, chocolate, whipped cream, and a cherry. Served with vanilla ice cream.
Churros: Delicious pastry with caramel filling covered in cinnamon sugar. Drizzled with chocolate syrup and condensed milk. Garnished with whipped cream and a cherry. Served with vanilla ice cream.
Buñuelo: Deep-fried flour tortilla covered in cinnamon sugar, honey, condensed milk and chocolate syrup. Garnished with whipped cream and a cherry. Served with vanilla ice cream.